Our Italian Short Courses deliver a surprising breadth of training through our hands-on Total Immersion^SM curriculum.  Each course allows you to focus on the subtle intricacies of a classic Italian specialty. Start with your favorite then select another and build a fantastic repertoire of skills in the Italian culinary arts.

Essentials of Italian Cooking Learn to craft wonderful sauces, and become skilled at cooking a variety of traditional beef, chicken, fish, vegetable, and dessert dishes.

Pasta, Pizza, Polenta & More Create classic Italian favorites such as pasta, pizza, polenta, soups and sauces.

Fish & Shellfish Turn almost anything that swims or lives in the sea into sensational Italian fare—from flat and round fish to shellfish, squid, octopus and eel.

Meat & Poultry Create an array of antipasti and entrees from all over Italy with meat, poultry, and wild game.

Pastries & Desserts Indulge your sweet tooth preparing classic Italian desserts like cannoli, tiramisu, sponge cake, gelato, sweet and savory pastries, and more.

Knife Skills, Deboning & Filleting Learn basic and advanced knife techniques, such as how to debone a chicken, fillet any kind of fish and create edible portions.