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Pasta, Pizza, Polenta & More has moved to the Recreational Division at The International Culinary Center.
Imagine creating delicate, feather-light pasta, pillow-soft ravioli or unforgettable lasagna lightly drizzled with a handmade tangy sauce. Or discover the subtle techniques of crafting the perfect pizza or a deeply satisfying polenta.
Don chef’s whites and learn how to prepare some of the most luscious Italian cuisine. You’ll train hands-on at your own personal workstation in our brand new Italian kitchen.
Join us and in just seven sessions your skills and confidence will soar as our accomplished Chef-Instructors help you learn the fine art of creating authentic Italian cuisine.
UNIT 1 – Soups, Beans and Grains
UNIT 2 – Introduction to Pasta
UNIT 3 – Filled Pasta
UNIT 4 – Regional Sauces for Pasta
UNIT 5 – Gnocchi
UNIT 6 – Risotto and Polenta
UNIT 7 – Pizza and Foccacia
Please note: If the start date that you are selecting is full, we will enroll you in the next available start date with that same schedule.
Schedule 1:
Monday & Wednesdays, 5:30pm – 10:30pm
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Start |
End |
Price |
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September 9, 2009 |
September 30, 2009 |
$ 2,500 |
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The Amateur Italian cooking courses are not accredited by ACCSCT and are designed for personal enrichment. They are not intended to qualify a student for employment.
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