Italy has produced so many memorable and magical meat and poultry dishes like saltimbocca alla Romana, robust chicken cacciatore and succulent roast duck. And, in just three sessions, you too will be ready to prepare these and other authentic meals in your own home.
Don your chef's whites and learn alongside our accomplished Chef-Instructors. You’ll train at your own personal workstation in our brand new Italian kitchen. Gain skills and confidence as you create exquisite Italian meat and poultry dishes from every region of Italy.
Immerse yourself in the fine art of creating authentic Italian cuisine, and your kitchen may well be your favorite ristorante.
UNIT 1 – Chicken and Game Birds
UNIT 2 – Introduction to Meat: Beef and Veal
UNIT 3 – Pork and Lamb
Please note: If the start date that you are selecting is full, we will enroll you in the next available start date with that same schedule.
At this time all classes are full to capacity. Please check back or call 1-888-324-CHEF for course updates.
The Amateur Italian cooking courses are not accredited by ACCSCT and are designed for personal enrichment. They are not intended to qualify a student for employment.
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