Italy is a magical country, nestled in the Mediterranean, nearly surrounded by water. So is it any wonder that Italy is renowned for its many dishes from the sea! From lobster fra diavolo to fish cooked in parchment, you’ll be taught everything you need to confidently prepare this authentic Italian cuisine in just three sessions.
Learn how to select and prepare Italy’s fresh, flavorful fish and seafood dishes with the guidance of our accomplished Chef-Instructors. Dressed in chef's whites, you’ll train at your own personal workstation in our brand new Italian kitchen.
Join us, and perfect your skills and build your culinary confidence—as your Italian cooking repertoire grows to new heights!
UNIT 1 – Introduction to Fish and Shellfish
UNIT 2 – Techniques: Roasting, Frying and Raw Preparations
UNIT 3 – Advanced Techniques and Recipes
Please note: If the start date that you are selecting is full, we will enroll you in the next available start date with that same schedule.
Schedule:
Tuesdays & Thursdays, 5:30pm –10:30pm
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Start |
End |
Price |
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December 2, 2008 |
December 9 , 2008 |
$825 |
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The Amateur Italian cooking courses are not accredited by ACCSCT and are designed for personal enrichment. They are not intended to qualify a student for employment.
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